Come and enjoy a traditional Greek menu to celebrate the season of Easter.
Saturday Night Menu
Starters
Greek Meze – Homemade Hummus, Tzatziki and Spanakopita served with warm pita bread.
Chilled cucumber and garlic soup served with croutons
Mains
Greek Bean Stew – Fasolada served with black olives and crusty bread (Vegan)
Baked Norwegian salmon topped with a tomato and basil relish and served with a crispy Zucchini cake
Traditional slow roasted Greek lamb served with rosemary potatoes, Dijon mustard glazed carrots and Tzatziki
Dessert
Homemade Rose and Lemon Ice Cream
Homemade Baklava served with organic honey and full cream yoghurt
3-courses - R230
Easter Sunday Special
Our A la Carte Sunday menu
OR
Slow roasted Greek lamb served with herbed roasted potatoes, Dijon Mustard glazed carrots and Tzatziki
Homemade Rose and Lemon Ice Cream
2-courses - R180
R120 Locals special for 2-courses
Reservations essential for outside tables
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za