Saturday 13th & Sunday 14th February
Booking Essential
Starters:
Chilled Lemon and Tomato Soup served with garlic croutons 55
Smoked Salmon Blinis served with sour cream and capers 75
Classic Waldorf Salad 75
Mains:
Jewelled Quinoa with Cranberries, Peppers, Red Onion
Carrots, Edamame Beans and Nuts with a lemon, mustard dressing 95
Pan Fried Patagonian Calamari, in a Lemon & Garlic
Butter Sauce served with rice 145
Norwegian Salmon with a Teriyaki Sauce served with Jasmine Rice 265
Parmesan and Lemon Chicken Breast with Mashed Potatoes 125
***Slow Braised Lamb Shank 245 (Saturday Evening)
with a rosemary and wine jus served with mustard mash and a mélange of vegetables
***Roast Pork with Apple Sauce, roast potatoes & seasonal vegetables 130
***(Sunday Lunch)
Side Order of Chips 25 Small French Salad 25
Dessert:
Homemade Strawberry Ice Cream with a Berry Coulis 60
Deconstructed Tiramisu 60
Chocolate Gateaux 60