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  • Writer's pictureTemenos

Introducing a New Season at Tebaldi’s

Wednesday and Thursday Evenings

Come and enjoy our beautiful garden patio room and enjoy our relaxed summer menu.

Choose from either Chef Luqhman’s À la Carte contemporary menu or our classic casual offering.


Melanzane –Baked aubergine and mozzarella in a rich tomato sauce – 95

Shrimp, pea and prawn risotto – 145

Chicken Parmigiana – crumbed chicken breast served with a salad or chips – 125

Pasta Alfredo – coppa ham and mushrooms in a creamy sauce served with Tagliatelle or spaghetti – 145

Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce served with a side salad – 145


Dark rum Tiramisu "pick me up" – 85

Italian lemon pie – 65

Homemade Ice cream

Vanilla ice cream

Chocolate ice cream

Ginger ice cream

Lemon ice cream

Per scoop - 30

Chef Luqmahn's Contemporary À la carte menu


Fior de latte mozzarella, grilled baby marrow, sugar snap peas, lemon chutney R95

Duck breast, wild rocket, 7 spiced grilled pear, cranberry molasses R105

Butternut ravioli, burnt butter, cow's milk ricotta, pumpkin seed praline R85

Aubergine tartare, shitake mushroom duxelle, spring onion, pecan nut mayo R85

Baked cured salmon trout, mange tout, mandarin, baby mizuna R98


Spinach & carrot wrap, cauli rice, carrot froth, dukkah spice R165

Grilled Laingsburg lamb, butternut & apricot, brussel sprouts, goats cheese foam R195

Red Earth chicken, asparagus, courgette julienne, potato matchstick, chicken feet jus R185

Charcoal grilled Kalahari beef, bone marrow, onion salad, demi glacé R220

West Coast mussels, mussel broth, garlic & herb bread, waterblommetjies R185

Line caught salted hake, caper popcorn, lemon butter sauce R185


Vanilla crème brûlée, shortbread R65

Baked chocolate fondant, dulce de leche, hazelnut praline R75

Cashew & coconut panna cotta, date paste, peanut cookie crumble, roast pineapple R65

Tiramisu "pick me up" R65

Apple tart tatin, home-made ice cream R65


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