Wednesday and Thursday Evenings
Come and enjoy our beautiful garden patio room and enjoy our relaxed summer menu.
Choose from either Chef Luqhman’s À la Carte contemporary menu or our classic casual offering.
TEBALDI’S SUMMER PATIO MENU
Melanzane –Baked aubergine and mozzarella in a rich tomato sauce – 95
Shrimp, pea and prawn risotto – 145
Chicken Parmigiana – crumbed chicken breast served with a salad or chips – 125
Pasta Alfredo – coppa ham and mushrooms in a creamy sauce served with Tagliatelle or spaghetti – 145
Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce served with a side salad – 145
Dessert
Dark rum Tiramisu "pick me up" – 85
Italian lemon pie – 65
Homemade Ice cream
Vanilla ice cream
Chocolate ice cream
Ginger ice cream
Lemon ice cream
Per scoop - 30
Chef Luqmahn's Contemporary À la carte menu
Starters
Fior de latte mozzarella, grilled baby marrow, sugar snap peas, lemon chutney R95
Duck breast, wild rocket, 7 spiced grilled pear, cranberry molasses R105
Butternut ravioli, burnt butter, cow's milk ricotta, pumpkin seed praline R85
Aubergine tartare, shitake mushroom duxelle, spring onion, pecan nut mayo R85
Baked cured salmon trout, mange tout, mandarin, baby mizuna R98
Mains
Spinach & carrot wrap, cauli rice, carrot froth, dukkah spice R165
Grilled Laingsburg lamb, butternut & apricot, brussel sprouts, goats cheese foam R195
Red Earth chicken, asparagus, courgette julienne, potato matchstick, chicken feet jus R185
Charcoal grilled Kalahari beef, bone marrow, onion salad, demi glacé R220
West Coast mussels, mussel broth, garlic & herb bread, waterblommetjies R185
Line caught salted hake, caper popcorn, lemon butter sauce R185
Desserts
Vanilla crème brûlée, shortbread R65
Baked chocolate fondant, dulce de leche, hazelnut praline R75
Cashew & coconut panna cotta, date paste, peanut cookie crumble, roast pineapple R65
Tiramisu "pick me up" R65
Apple tart tatin, home-made ice cream R65