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  • Writer's pictureTemenos

Tebaldi's Christmas Eve Dinner Menu

Complimentary Christmas Daiquiri


Chilled Watermelon Gazpacho

Served with garlic toasted croutons

Chicken liver and Port parfait

With melba toast

Parma Ham with a trio of melon

Mediterranean Timbale

Aubergine, tomato, mozzarella and basil. Topped with avocado.

Main Course

Traditional Roast Turkey and Gammon

Served with roast potatoes, roasted butternut, brussel sprouts, sausage, apple and herb stuffing with bread and cranberry sauce

Moroccan Vegetarian Spiced Parcel

Spinach, squash, shallots, almonds, cranberry and ginger

Panned Norwegian Salmon (200g)

On organic spinach with Hollandaise sauce and roasted courgette and baby tomatoes


Traditional Christmas Pudding with brandy butter or custard

Trio of homemade ice cream (lime, berry and halva)

Baked Camembert with caramelized baby onion

R320.00 per head

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email

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