Complimentary Christmas Daiquiri
Starters
Chilled Watermelon Gazpacho
Served with garlic toasted croutons
Chicken liver and Port parfait
With melba toast
Parma Ham with a trio of melon
Mediterranean Timbale
Aubergine, tomato, mozzarella and basil. Topped with avocado.
Main Course
Traditional Roast Turkey and Gammon
Served with roast potatoes, roasted butternut, brussel sprouts, sausage, apple and herb stuffing with bread and cranberry sauce
Moroccan Vegetarian Spiced Parcel
Spinach, squash, shallots, almonds, cranberry and ginger
Panned Norwegian Salmon (200g)
On organic spinach with Hollandaise sauce and roasted courgette and baby tomatoes
Desserts
Traditional Christmas Pudding with brandy butter or custard
Trio of homemade ice cream (lime, berry and halva)
Baked Camembert with caramelized baby onion
R320.00 per head
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za