Temenos
Dec 3, 20201 min
Updated: Feb 10, 2021
Starters
Traditional Chilled Vichyssoise
Served with fresh chives and garlic croutons
Smoked Salmon Trout
With shredded beetroot. Served with a vodka & horseradish crème Fraîche and topped with ‘caviar’
Main Course
Traditional Roast Turkey and Glazed Gammon
With roasted vegetables and bread sauce
Salmon with a cranberry, ginger mustard sauce
Served with steamed jasmine rice and sugar snap peas
Moroccan Vegetable and Fruit Spiced Pie (Vegetarian)
Served with an Harissa Yoghurt Sauce
Desserts
Traditional Christmas Pudding with brandy butter
White Forest Meringue Roulade
Christmas Vegan Fruit Cocktail