Easter at Tebaldi’s

Come and enjoy a traditional Greek menu to celebrate the season of Easter.

Starters

Greek Meze – Homemade Hummus, Tzatziki and Spanakopita served with warm pita bread.

Chilled cucumber and garlic soup served with croutons

Mains

Greek Bean Stew – Fasolada served with black olives and crusty bread (Vegan)

Baked Norwegian salmon topped with a tomato and basil relish and served with a crispy Zucchini cake

Traditional slow roasted Greek lamb served with rosemary potatoes, Dijon mustard glazed carrots and Tzatziki

Dessert

Homemade Rose and Lemon Ice Cream

Homemade Baklava served with organic honey and full cream yoghurt

3-courses - R230

Our A la Carte Sunday menu

OR

Slow roasted Greek lamb served with herbed roasted potatoes, Dijon Mustard glazed carrots and Tzatziki

Homemade Rose and Lemon Ice Cream

2-courses - R180

R120 Locals special for 2-courses

Reservations essential for outside tables

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za