Temenos
Nov 13, 20181 min
Champagne Cocktail
Starters
Roasted tomato Panna Cotta
Served with tapenade twists
Tempura spring onions
With a rich onion puree
Chilled Crème Vichyssoise
Chilled potato and leek soup served with chives and melba toast
Main Course
Fresh Norwegian Salmon En Croute
With new potatoes and roasted baby tomatoes
Cold rare beef tenderloin with a horseradish cream
Served with scalloped potatoes and roasted tomatoes
Chicken Indochine
Chicken thighs in a tamarind, orange and ginger sauce served with jewelled quinoa, topped with spring onion and coriander
New Year Trio
Provincial Tomato tart with marjoram; parchment baked new potatoes with chives; Camembert and Orange compot wrapped in phyllo pastry served with caramelised onion
Green apple sorbet
Desserts
Le Progrés Au Chocolat
Layers of hazelnut meringue and chocolate cream
Trio of homemade Ice Cream
Citrus Surprise
Fresh orange and grapefruit segments in a rose geranium syrup
R450.00 per head
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za
Guests are welcome to walk the candlelit spiral in between courses or after dinner.
Our spiral is open from 21h00 – 01h00